Photographer Francesca Moscheni joined Zero Table Top as a Director from the outset.
Her fresh visual approach, characterised by bold realism and minimalism creates a unique visual poetry.
Francesca works with renowned international chefs, including Gualtiero Marchesi, Reneé Redzepi, Massimo Bottura, Carlo Cracco, Juan Roca, Hélène Darroze, Martin Berasategui, Ferran Adrià, David Scabin and Davide Oldani.
Her work can be found in Italian and foreign magazines, including Marie Claire, Marie Claire Maison, Vanity Fair, New York Times Magazine, Glamour France, Saveur, ArtCulinaire, Travel & Leisure and Monocle. In 2011 she took first prize at the International Food Photo Festival of Tarragona. In addition to photography, she loves eating and cooking food from all over the world.
She lives and works in Milan.