Nicoletta Innocenti, born in the heart of Umbria, a region rich of culture and well known for its great food and lifetsyle, Nicoletta developed and cultivated her passion for food photography. Her collaboration with La Bibliotheca Culinaria brought her all around Italy and it’s from this experience that she’s created her very own world, reflecting in her images.
She boasts a wide series of collaborations with the publishing industry, from La Piccola Enciclopedia del Gusto and i Grandi Libri del Vino, linked to La Stampa and Il Giornale, to Feltrinelli, Guida Gallo and Touring Club, just to mention a few. During her career, she’s also been awarded by Gabriel Axel, director of “Babette’s Feast’, during Les Lauriers Beaujolais photo contest. Today, she keeps focusing on her elegant and delicate food images, with a remarkable appetizing appeal.